Monday, August 12, 2013

Wild Encounters at the MNS Eco Kids Zoo Enrichment Workshop


WILD ENCOUNTERS AT THE MNS ECO KIDS ZOO ENRICHMENT WORKSHOP

By Wong Ee Lynn


 

Though many of us do not enjoy seeing animals in captivity, 41 MNS members were keen to learn how to improve the quality of life of animals at Zoo Negara.  Zoo Education Officer Edwina and team were there to greet us when we arrived on the morning of 28th July 2013 and we were taken to the Enrichment Centre where we were to prepare food puzzles and treats for the lions, tigers, tapirs and elephants to keep them mentally and physically stimulated.

 

It was also a good exercise in repurposing, as the workshop participants had spent time collecting cardboard boxes, coconut shells and toilet roll tubes for the Enrichment Centre to be converted into toys and puzzles for the animals.

 


Due to the large size of our group, some of the participants chose to go on a Science Walk with Dr. Ille Gebeshuber, who is not only a Professor in Physics but also a dedicated MNS member and volunteer.

 

With the help of their parents, the children who stayed behind at the Enrichment Centre carved and hollowed out pumpkins to be stuffed with meat for the lions and tigers. The pumpkins would then be concealed in boxes to stimulate the big cats’ natural hunting and seeking instincts. 


The other participants cut up fruits and vegetables for the tapirs and elephants.

 


A group of participants wrapped a mixture of rice, palm sugar and bananas in banana leaves to be presented to the elephants.

 


The children put fruits and vegetable pieces on skewers and poked the sharp ends into a banana trunk to create a whimsical fruit cocktail bar for the tapirs.

The Science Walk group joined us at 10 a.m. for the Animal Enrichment Observation. It was not merely a session during which we observed “cute animals doing cute things”, but an important and educational lesson on animals’ natural behaviours and social needs. Education Officer Edwina must be commended on her short interactive lessons on snare traps and the wildlife trade, habitat loss, why some animals could not be reintroduced into the wild, the need for zoos and animal sanctuaries, the reason for the Zoo’s ban on Styrofoam, and the conservation status of many animals (i.e. least concern, endangered and extinct).



Well, there goes the cow! One of the tigers has found the pumpkin concealed in a box decorated to resemble a cartoon cow, but he wasn’t hungry enough to have his breakfast immediately.

 


The lions found their pumpkins within minutes, but seemed more interested in guarding the meat and casting jealous glares at their neighbours, the tigers.

 

 


Here comes the MNS mascots,  the tapirs! Their proboscis wagged merrily when they smelled the fruits. And no, they didn’t hurt themselves on the satay skewers. Aren’t they clever?

 

 
Siti the Asian Elephant says: “Reach out and touch somebody today!”

 

In an ideal world, animals would be able to live peacefully in the wild without human interference.  However, with the number of threats to wildlife such as deforestation, poaching and hunting, zoos and sanctuaries have to be set up to provide safe living spaces for animals, in particular, captive-bred or confiscated wildlife who can no longer survive in the wild. It must be remembered that zoos and sanctuaries can never be a good substitute for life in the wild. Animals in captivity can and do get restless, bored, depressed and frustrated, and start displaying behaviour such as swaying, rocking, biting, begging and overgrooming their fur or feathers to the point that bald patches appear. It is hoped that our little contributions helped to make the animals’ lives a little more fun and interesting.

 

We take this opportunity to thank Edwina and her hardworking team as well as our ever-obliging Dr. Ille for their time, effort and assistance. May we all continue to do what we can to help and protect wildlife and the natural world.

 

 

Saturday, August 3, 2013

Managing Electromagnetic Field Pollution


PENCINTA ALAM SEPTEMBER 2013

GREEN LIVING COLUMN

 


(Image credits: www.theguardian.com)

MANAGING ELECTROMAGNETIC FIELD POLLUTION

By Wong Ee Lynn


 

Electromagnetic fields (EMF) and electromagnetic waves (EMW) are present everywhere in the environment and natural sources include the Earth, Sun, ionosphere, lightning and visible light. EMWs in their natural frequency are not harmful to humans. Our Earth’s frequency is 7.83 Hz, which is identical to human (alpha) brain waves.

 

However, there are also manmade EMFs and EMWs, which have increased in the past century with the development of technology and radio communications. Devices such as cellular and cordless phones, electronic gadgets, satellite systems and microwave ovens come in a frequency range of between 900 MHz to 2.4 GHz.

 

These frequencies are hazardous because they overload and overstimulate our bodies, and overwhelm our immune systems. Computers, for instance, generate enough radiation to cause concern even at distances up to about 60cm (about 2 feet). Some of the health effects associated with EMFs and EMWs include depression, chronic fatigue, memory loss, irritability, inability to concentrate, insomnia, headaches, weakened immune system, anxiety and stress-related ailments.

 

EMFs are created whenever an electrical appliance is connected to the mains supply, including appliances we use in our daily lives such as computers, mobile devices and refrigerators. Many appliances do not merely create EMFs but rely on EMFs in order to function.  Local EMF hotspots include areas close to electricity metres, main distribution panels, fuse boxes, battery-based back-up power supplies and major wiring ducts.

 

It is very difficult for most of us to eliminate the use of electronic and telecommunications devices entirely just to avoid exposure to EMFs and EMWs. As such, here are some strategies that could help reduce exposure to EMWs and promote energy efficiency in our daily lives:

 

(1)   INCREASE DISTANCE

Increasing your distance from an EMW-emitting device will reduce your exposure to EMWs.

Do not stand or sit in front of a microwave oven to watch food cook.

 

Sit at least 6 feet (1.9 metres) away from a TV set. Do not sit close to the sides and back of a TV set if you are not watching TV, as radiation is just as high from these angles as if you are facing the TV directly. LCD / flat screen TVs produce much less radiation than cathode ray types (CRT), so do choose a LCD / flat screen unit if you are buying or replacing a TV set.

 

Computer power supply or UPS systems which provide backup power supply for computers emit powerful radiation, so do position it as far away from yourself and others as the cables would allow, at least 1.5 metres.

 

Position your computer central processing unit (CPU) tower as far away from you as the cables would allow (at least 60 cm). If possible, keep it on the floor. It is best to minimise computer radiation exposure to your head.

 

LCD monitors emit minimal EMW radiation, so do consider making a change to an LCD monitor unit, laptop or netbook if you are still using an older CRT type of computer. In addition, LCD monitors and laptops require less electricity to run. However, lower radiation does not mean zero health risk, so please try to minimise exposure to radiation from LCD monitors, mobile phones, tablet devices, smartphones, laptops and netbooks. Place them on a surface other than your lap or other part of your body during use.

 

WiFi information networks, wireless routers, modems and similar devices also emit high levels of EMWs. This type of radiation (radio frequency or microwave) is different from computer radiation and these wireless devices have not yet been proven by experts to be safe. To be on the safe side and to save electricity, switch off mobile devices and WiFi routers after use and when you go to bed.

 

(2)   MINIMISE DURATION

 

Minimise the duration of time spent on your EMW-emitting devices. Do not leave devices and appliances on when not in use. Do not bring your mobile phone, netbook, laptop, tablet, e-reader or similar devices to bed with you. Limit computer and mobile phone use to a certain number of hours each day.

 

(3)   SWITCH OFF

 

Switch all devices off after use, and switch off chargers once they are fully charged. Try not to have your computer, smartphone or other electronic devices in the bedroom. Try not to fall asleep in front of the computer or TV set. If you find yourself dozing off, switch off your computer/TV (switch off completely at the source, not just put it in sleep mode) and go to bed.

 

(4)   CHOOSE NON-ELECTRONIC

 

Many appliances and devices we use at home do not need to be electronic or battery-operated. Non-electronic kitchen scales, bathroom scales, hand-powered blenders/food processors and non-battery operated children’s toys and musical instruments will help you save money on electricity and battery costs, as well as reduce exposure to EMWs. Washing and drying dishes by hand, and using conventional non-electric toothbrushes and shavers can reduce EMW exposure. Use a swiffer pad or broom instead of a vacuum cleaner if possible. Hang clothes out to dry instead of using a dryer. Preparing salads and cooking dishes using a steamer over a rice cooker while the rice is cooking will reduce cooking time and eliminate the need to use extra electronic appliances, and ultimately, reduce your exposure to EMWs in the kitchen.

 

(5)   CARE OF SELF

 

Your body and health are your best safety devices. To strengthen your immune system and reduce the health risks associated with exposure to electromagnetic radiation, take care of your diet, exercise regularly, go outdoors frequently, spend at least several hours a day away from electronic devices and cultivate a positive attitude to make you more resilient against stress, anxiety and fatigue.

 

 

(Sources: www.emfexplained.info and The Canadian Initiative to Stop Wireless, Electric and Electromagnetic Pollution [WEEP])

Tuesday, July 9, 2013

Refill Packs, Handkerchiefs and other Green Living Conundrums

PENCINTA ALAM AUGUST 2013
GREEN LIVING COLUMN

REFILL PACKS, HANDKERCHIEFS AND OTHER GREEN LIVING CONUNDRUMS
(By Wong Ee Lynn, gl.mnselangor@yahoo.com)

Q.Which is better -- purchasing refill packs and refilling existing containers, or buying regular products and recycling their containers?
 Refill systems have the potential to significantly reduce both retail packaging waste and product waste. This favours the selection of high volume products that show significant potential weight savings. Such systems involve the initial sale of products in a dispensing container such as a trigger spray or a pump dispenser, with customers encouraged to purchase a simple container to refill the original dispenser. In their simplest form, refill systems could be a pack where the spray or pump can be transferred from the original container to a new container of the same size and design as the original but with a screw cap in place of the dispense mechanism. Refill packs generally provided value for money for consumers. Observations showed refill packs can provide up to 67% savings for the consumer, although the average found was 26.2% across all categories. (Source: http://www.wrap.org.uk/sites/files/wrap/Refills%2006%20food%20and%20non%20food%20Report.pdf)


As a general rule, refill packs are still greener than buying soap, coffee, milk and other products in regular containers and recycling the containers later. Based on the life cycle analysis of refill packs, refill packs are lighter and consume less energy and resources to manufacture than regular packaging. In addition, they require less fuel to transport since they are lighter and can be packed more tightly together. Also, many refill packs are recyclable. Refill packs made of plastic laminates are, however, unfortunately non-recyclable and non-biodegradable. Check for the mobius loop at the back of the packaging. If the refill packaging is recyclable, just rinse it out and put it in with your usual plastic items for recycling. Many plastic bottles that you deposit at the recycling centre still end up being landfilled, due to contamination, sorting issues, and other problems. If that is the case, then refill packs would still take up less landfill
space than regular packaging when disposed of. Consumers must continue to put pressure on manufacturers and retailers to produce refill packs that are recyclable or biodegradable.

Q. Which is greener -- tissues or handkerchiefs?
How do disposable tissues stack up against cloth hankies in the environment stakes? Are tissues really worse for the environment even though they are made from renewable resources?
To find out data was collected from a 1995 Duke University research on paper and 2006 Cambridge University research into textiles. The comparison is based on a 1 g tissue versus a 15 g cotton hanky, which we assumed to have a lifespan of 520 uses.

Water footprint
While both paper and cotton production are known for their high water use, the cotton hanky wins hands down using four and half times less water than a virgin tissue. It takes around 2.2 L to produce one paper tissue.
The water footprint of cotton is huge - it takes 165 L of water to grow and manufacture a single hanky, and then it has to be washed. Assuming a four-star washing machine is used, an additional 0.15 L of water is required each time the hanky is washed.
But the hanky still beats tissues because it will be used at least 520 times, which means the embodied water and the washing water comes to 0.47 L each nose-blow.
Energy
It takes three times more energy to grow trees and produce pulp to manufacture a virgin fibre tissue compared to a producing a cotton hanky.
To make a tissue takes 0.013 kWh. While it takes 0.78 kWh to produce a cotton hanky - spread over 520 uses this works out to be only 0.04 kWh per use, including washing and drying. Since laundering is the main source of energy use, just switching from tumble drying to line drying will reduce energy use even further, to 0.02 kWh.

Waste
Not surprisingly tissues do create a fair amount of waste. Unlike office paper, once a tissue has been used it can't be recycled, so it ends up in landfill. A single virgin fibre tissue creates about 1.3 g of waste, including waste from manufacturing. Manufacturers are reluctant to sell tissues made from recycled paper because they say they can't make them soft enough.
Therefore, tissues are made from virgin fibre for a single use only.
Surprisingly the greatest source of waste from cotton hankies is due to the coal mining waste created to make electricity needed for laundering. One cotton hankie produces 0.05 g of landfill-bound waste for each use, which is 26 times less waste than a tissue.


The Verdict
Hankies are greener than tissues (pardon the pun), that is if they actually get taken out of the sock drawer. To really minimise your nose-blowing impact purchase organic cotton hankies or, if you can find them, buy hemp, which has a 50 per cent lower eco-footprint.
Even better, buy vintage hankies or make them from scrap fabric. To reduce the laundering impact, wash hankies in cold water and line dry. If you really can't bring yourself to give up tissues at least try to find ones made from chlorine-free, post-consumer recycled paper and compost them after use.

(Source: http://www.gmagazine.com.au/features/1046/tissues-vs-handkerchiefs)
  

Wednesday, June 5, 2013

Natural Disinfectants and Deodorisers

GREEN LIVING COLUMN PENCINTA ALAM JULY 2013

NATURAL DISINFECTANTS AND DEODORISERS
By Wong Ee Lynn

Bacteria are a natural part of the ecosystem. Our attempts to keep our homes and families healthy should be with the goal of having a clean, pleasant-smelling place to live, where potentially hazardous bacteria are controlled by basic hygiene.

A healthy human immune system can easily cope with normal household germs, and is in fact at greater risk from the chemicals used in many cleaning products.

In recent years, we have seen a boom in anti-bacterial products, from kitchen sponges to dishwashing liquid. Not only can disinfectants be health risks in themselves, many disinfectants contain chemicals, such as triclosan, which can affect the central nervous system of humans and other mammals, and cause organ damage. Health and environmental experts caution against anti-microbial products (sponges, toys, soaps, washcloths, aerosol sprays) because:

(1) They create a false sense of security and there is no evidence at all that they make a home safer or protect humans against illnesses and infections;
(2) They are likely to unfavourably alter the balance of microbial life in the home, leaving behind those that are more resistant to disinfectants and harder to kill;
(3) Surviving bacteria are likely to become resistant, and could make homes, like hospitals, a harbour for truly dangerous bacteria. In cases where you truly need a stronger disinfectant, e.g. in cleaning the cages and living areas of pets that have recently suffered deadly infections such as parvovirus, the best choice is a properly diluted solution of chlorine bleach.

However, most of our daily cleaning activities would not require the use of bleach. For general purposes, there are excellent natural disinfectants which include lavender oil, tea tree oil, grapefruit seed oil and other citrus extracts.




A basic list of products and tips:

1. Use cleaning cloths instead of disposable disinfectant wipes. Cotton material, e.g. old t-shirts, is best for cleaning and polishing, and can be tossed in for washing together with the rest of the laundry when dirty.

2. Instead of having various types of household cleaning agents, purchase an all-purpose biodegradable cleaner to use for most general cleaning, including mopping the floor, cleaning the bathroom and wiping down furniture. If the product is unscented, you can always add a few drops of pure essential oil, such as tea tree (antifungal) or peppermint and lavender (deodorising, antibacterial) to a diluted solution prior to cleaning.

3. White distilled vinegar is great for cleaning glass and windows and does not contain harmful ammonia.

4. Borax is a natural mineral product that kills bacteria and mildew. It can be used to soak nappies, whiten clothes, soften water and increase the effectiveness of plain soap It is also good for preventing odours and preventing mildew and mould growth, for example, in the bathroom.

5. Avoid all aerosol furniture polishes, especially those containing silicone. Experts recommend dusting with a soft cloth dampened with a little water. Good furniture does not need to be polished more than once a year, and you can use beeswax-based polish and other natural furniture polishes for this purpose.

6. Toothpaste can be used to polish and clean delicate metal jewellery.

7. You can make a metal/brass polish using a paste of white vinegar or lemon juice mixed with bicarbonate of soda.

8. If you have cats, clean the litter tray daily and wash the litter trays using soap and water at least once every few days, rather than purchase scented or antibacterial litter so that you can put off cleaning the litter tray.

9. Microwave your kitchen sponge (wet, not dry) for 2 minutes on high heat to kill germs at least twice a week, rather than buy antibacterial sponges.

10. Rather than purchase shoe sprays and powders, stuff your shoes with scrunched up newspaper (you can reuse the newspaper for each pair of shoes until they fall apart). The carbon in newsprint will deodorise your shoes, while the paper will absorb moisture.

11. Reduce the number of clothes you own that require dry-cleaning. Most of the clothes that require dry-cleaning can be safely washed by hand using a mild soap and gently hung out to drip-dry in the shade.

12. Instead of using fabric softener to add fragrance to your laundry, put herbal or floral sachets in your closet and clothes drawers instead, to help your clothes smell fresh. Alternatively, you can also put half-unwrapped bars of lemon or lavender scented soap in your closets as inexpensive and reusable deodorisers.

13. For clothes to stay white, use borax or oxygen-based bleach or hydrogen peroxide solution instead of chlorine bleach to whiten the clothes. Use natural indigo solution in the final rinse to brighten your whites.

14. Instead of antibacterial foam carpet cleaners, sprinkle the carpet with plain bicarbonate of soda. Leave for an hour or two for the soda to deodorise the carpet, and then vacuum. When more intensive cleaning is necessary, clean your carpet with a steam machine and plain water.

15. Use normal soap bars instead of antibacterial shower gels and creams. Soap bars use less packaging and weigh less, and are therefore more environmentally friendly to package and transport. There is no necessity to use antibacterial soap for your daily baths. The belief that soap bars harbour germs is a marketing ploy to create fear and thus sell antibacterial products. Our parents and grandparents did without antibacterial soap and no-one fell sick or died from using and sharing normal inexpensive soap bars.

16. Commercial air-fresheners work by masking unpleasant odours, coating your nasal passages with an oily film, or numbing your sense of smell with a nerve-deadening agent. Instead of using commercial air freshener sprays, gels and canisters, try these simple deodorising tips instead –
(i) Increase and improve ventilation. Open windows daily to clear stale air and toxic fumes. An extractor fan can help in the kitchen and bathroom.
(ii) Empty your rubbish frequently. When your rubbish bin is wet or dirty, wash it using a handful of soap powder/flakes, some water and an outdoor/bathroom broom. Put the rubbish bin upside down outdoors to air-dry.
(iii) Declare your home a no-smoking zone. Smokers will have to learn to regulate their habit, or smoke outdoors.
(iv) Grow indoor plants to improve air quality.

17. Do not use cut flowers to deodorise a room. To make flowers look and smell perfect, the floral industry uses more pesticides than any other agricultural business (since consumers do not, after all, eat flowers). They also use vast quantities of floral accessories (such as plastic wrap and ribbons), floral preservatives and non-native flowers. Purchase potted local plants instead.

18. Insecticides are poisonous and should be avoided because of their negative health and environmental effects. You are unlikely to have a problem with pests if you pay extra attention to cleaning and tidying, and block the entrances of pests (e.g. by installing mosquito screens and covering bathroom and kitchen flow holes at night). Food should be stored in airtight containers such as glass jars, or stored in the refrigerator, to avoid attracting pests. Don’t leave crumbs and unopened packages, and empty wastebaskets regularly. Essential oils such as that of peppermint, eucalyptus and citrus can repel ants and flies, while citronella oil will repel mosquitoes.

19. Instead of purchasing car air fresheners, put a bunch of pandanus leaves or lavender in your car to add fragrance and repel insects. Alternatively, put orange or lemon peel in a cup in your car to remove stale odours. Another simple air freshening method is to open one end of the packaging on a bar of soap (lavender scented soap works particularly well) and put the bar of soap in your car.



(Images reproduced from Wikipedia without permission but in accordance with the principles of fair use)

Thursday, May 9, 2013

19-Year-Old Invents Ocean Cleanup Array

PENCINTA ALAM JUNE 2013
ECO KIDS COLUMN

19-YEAR-OLD INVENTS OCEAN CLEANUP ARRAY(Source: Inhabitat.com)





19-year-old Dutch inventor Boyan Slat has unveiled plans to create an Ocean Cleanup Array that could remove 7,250,000 tons of plastic waste from the world’s oceans. The device consists of an anchored network of floating booms and processing platforms that could be dispatched to garbage patches around the world. Instead of moving through the ocean, the array would span the radius of a garbage patch, acting as a giant funnel. The angle of the booms would force plastic in the direction of the platforms, where it would be separated from plankton, filtered and stored for recycling.



At school, Boyan Slat launched a project that analyzed the size and amount of plastic particles in the ocean’s garbage patches. His final paper went on to win several prizes, including Best Technical Design 2012 at the Delft University of Technology. Boyan continued to develop his concept during the summer of 2012, and he revealed it several months later at TEDxDelft 2012.



Slat went on to found The Ocean Cleanup Foundation, a non-profit organization which is responsible for the development of his proposed technologies. His ingenious solution could potentially save hundreds of thousands of aquatic animals annually, and reduce pollutants (including PCB and DDT) from building up in the food chain. It could also save millions per year, both in clean-up costs, lost tourism and damage to marine vessels.


It is estimated that the clean-up process would take about five years, and it could greatly increase awareness about the world’s plastic garbage patches. On his site Slat says, “One of the problems with preventive work is that there isn’t any imagery of these ‘garbage patches’, because the debris is dispersed over millions of square kilometres. By placing our arrays however, it will accumulate along the booms, making it suddenly possible to actually visualize the oceanic garbage patches. We need to stress the importance of recycling, and reducing our consumption of plastic packaging.”


To find out more about The Ocean Cleanup Foundation, visit: http://www.boyanslat.com/plastic4/.

Green Living Column, June 2013: Removing Weeds The Natural Way

PENCINTA ALAM JUNE 2013
GREEN LIVING COLUMN
REMOVING WEEDS THE NATURAL WAY
The rainy season is upon us again, and it usually results in an increase in weeds. The use of chemical weedkillers and herbicides, however, has been linked to water and soil pollution and the deaths of insects, frogs, toads, birds, tree shrews and even companion animals such as dogs and cats. How, then, do we remove weeds without resorting to chemical weedkillers?  Here are some safer ways of removing weeds and preventing weeds from growing:
(1) Spread layers of wet newspaper on top of areas where you do not want weeds to grow. This prevents sunlight from reaching the soil and thus inhibits the growth of grass and weeds.  Old garbage bags, pieces of tarpaulin or old carpet and shower curtains work as well. However, this method can be rather unsightly, so you may wish to restrict this to the insides of flowerpots, borders and in the spaces between plants.
(2) After pulling out weeds, sprinkle normal table salt on the soil to stop weeds and grass from growing. Be careful not to salt the soil where other plants such as flowers grow, as you might end up inadvertently killing them. Salt also works well on edges of lawns, in cracks in the concrete or in the spaces in between tiles.
(3) Spray vinegar directly onto weeds to kill them. However, vinegar can kill other plants that it comes in contact with, so although it is eco-friendly and biodegradable, it takes a little forethought to manage an effective application. Applying vinegar onto weeds is best done on a sunny day without the risk of wind blowing the vinegar onto other plants or the rain to dilute or wash the vinegar away.
(4) Make a liquid soap spray to spray directly onto weeds. Mix 5 tablespoons of liquid soap (such as dishwashing liquid) in one quart (4 cups) of water in a spray bottle. Coat the weeds with the soapy water. Works best on hot days as well.
(5) A kettle of boiling water is usually enough to kill weeds, especially those growing in cracks in the concrete, but does not prevent weeds from growing in the same spot in future.

Wednesday, April 3, 2013

Pesticides In Your Produce: The Dirty Dozen and Clean Fifteen


PENCINTA ALAM MAY 2013
GREEN LIVING COLUMN


PESTICIDES IN YOUR PRODUCE: THE DIRTY DOZEN AND CLEAN FIFTEEN
(Compiled and edited from Environmental Working Group, Eartheasy.com and Mother Nature Network)






The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure. The Environmental Working Group (EWG)'s Shopper's Guide to Pesticides 2012 was published to help consumers make informed choices if they so choose to reduce their exposure to pesticides found and tested in produce sold in the USA. However, scientists, including the director of the Office for Science and Society at McGill University, Montreal, and the US Dept of Agriculture have stated that there is no evidence that the trace residues of pesticides present in produce are harmful to human health, and that eating conventionally-grown produce is far better than not eating fruits and vegetables at all.

Most countries monitor residual levels of pesticides in produce, and establish legal limits for the safety of consumers. In some cases, however, these residual levels may be toxic to children, pregnant women and even pets.The US FDA maintains that consuming pesticides in low amounts is harmless, but some studies show an association between pesticides and health problems such as cancer, attention-deficit hyperactivity disorder and nervous system disorders and say exposure could weaken immune systems.

We at Green Living are of the opinion that the EWG Shopper's Guide can help consumers determine which fruits and vegetables have the most pesticides and are the most important to buy organic. By offering consumers the information needed to make a choice, consumers can choose lower their exposure to pesticides by avoiding the 12 most contaminated fruits and vegetables (Dirty Dozen) and eating the least contaminated produce (Clean Fifteen).

DIRTY DOZEN:
1. Apples
2. Celery
3. Sweet bell peppers
4. Peaches
5. Strawberries
6. Nectarines
7. Grapes
8. Spinach
9. Lettuce
10. Cucumbers
11. Blueberries (from the USA)
12. Potatoes

CLEAN FIFTEEN:
1. Onions
2. Sweet corn
3. Pineapples
4. Avocado
5. Cabbage
6. Sweet peas
7. Asparagus
8. Mangoes
9. Eggplant
10. Kiwifruit
11. Cantaloupe
12. Sweet potatoes
13. Grapefruit
14. Watermelon
15. Mushrooms

Buy Organic:
Produce which is "Certified Organic" will cost more, but is your best assurance of pesticide-free status. Although the chart above is useful, it is not 100% accurate. Growing methods can change, and country-of-origin considerations make it more difficult to know exactly what you're buying. Buying organic, in-season produce from your local market is the best assurance of pesticide-free produce. If you are on a limited budget, look for organic choices for the produce your family eats the most.

Vegetable and Fruit Washes:
Commercial vegetable and fruit washes are available which are formulated to remove chemical residue from produce. You can also make your own produce wash using a solution of table salt in water.

A study done over a decade ago by the Connecticut Agricultural Experiment Station on the removal of trace pesticide residues from produce compared non-organic produce that was either not washed at all, rinsed only in water, and washed in “FIT, Fruit & Vegetable Wash, Organiclean, Vegi-Clean, or a 1% solution of Palmolive.”

The study found there was “little or no difference between tap water rinsing or using a fruit and vegetable wash in reducing residues of the nine pesticides studied.” There was a difference between the unwashed produce and the ones that were rinsed in water or washed with a product. The unwashed produce had more pesticide residues.

So, it seems the amount of pesticides on the surface of produce can be reduced with washing. It also seems as if there is no need to spend extra money on wash products because tap water or salt water is just as effective. However, washing only removes pesticides on the surface, not pesticides that have seeped below the skin of the produce or that have been inbred in the produce from the beginning by genetically engineered (GMOs) seeds.

Peel Fruits with Higher Residue Levels:
Peeling fruits, especially peaches, pears and apples, will help remove residues. Be sure to keep the peelings out of the compost. Some pesticides permeate the skin of the fruit, so this method does not guarantee residual free produce in all cases.

Grow Your Own:
You can attempt to grow many varieties of local fruits, vegetables and herbs yourself. Tomatoes, pandanus leaves, lime, lettuce and sweet potato leaves can easily be grown in pots. Even a small balcony kitchen garden can be very productive for family use.



(Sources: http://eartheasy.com/eat_pesticides_produce.htm
http://www.mnn.com/food/healthy-eating/blogs/does-produce-wash-remove-pesticides
http://www.npr.org/blogs/thesalt/2012/06/19/155354070/why-you-shouldnt-panic-about-pesticide-in-produce)