Friday, September 12, 2014

Simple Household Greywater Systems

PENCINTA ALAM OCT 2014
GREEN LIVING COLUMN
SIMPLE HOUSEHOLD GREYWATER SYSTEMS
By Wong Ee Lynn
<wongeelynn@yahoo.com / gl.mnselangor@yahoo.com>


The call for water conservation and wise use and management of water is now more urgent than ever, especially taking into consideration the recurring water crisis in Selangor. In the past, homeowners were often urged to collect and harvest rainwater for household use. However, deforestation has led to reduced rainfall and we are not able to collect rainwater as frequently as we used to.

Many MNS members have expressed an interest in installing greywater systems and reusing greywater. 

Greywater is water from non-plumbing systems such as hand basins, showers, baths and washing machines. It is safe for use in the garden and for flushing toilets with. It should never include water from toilets, kitchen sinks or washing diapers, as these often harbour pathogens. Greywater should never be used on fruits, vegetables and anything you plan to eat.

Most homeowners and building occupants are deterred by the high cost involved in installing greywater systems. The greywater tank system in the picture below, for example, involves quite sophisticated plumbing and pipes and takes up a significant amount of space. 


A greywater tank at the Eats, Shoots and Roots edible garden premises. 


Even simple retrofit systems such as the Toilet Lid Sink in the picture below are not easily available in Malaysia or within the economic means of the people who need it the most to keep their utility bills down.
A toilet lid sink, by SinkPositive
(Image credits: http://realgoods.com/sinkpositive-toilet-sink)

What can you do to collect and reuse greywater, if you are renting, living in a small space, living in shared accommodation or simply not inclined to install a complex plumbing system or purchase expensive equipment? Here are some tried and tested tips which may seem inconvenient in the beginning when you first implement it, but will soon become second nature, just like sorting your recyclables and taking your reusable shopping bag with you when you leave the house:

SIMPLE WAYS TO COLLECT GREYWATER:

1. Use phosphate-free and biodegradable soap, shampoo, detergents and household cleaning solutions whenever possible. White vinegar is an excellent cleaning agent for glass surfaces and mirrors, for example. This is to ensure that the water collected will pose less harm to the environment and to human and animal health when used.

2. If you have a wide and sturdy tub, you can stand in it while showering and let the water collect. The advantage of this is that there is usually a very short distance between the shower and the toilet, so the greywater collected can then conveniently be used for flushing the toilet with. 

3. For general household cleaning tasks such as cleaning the windows, mopping the floor and wiping down tables and furniture surfaces, let the water from cleaning and rinsing collect in a basin and then pour it into a bucket or pail that can then be put in the bathroom or outdoor areas for reuse. You can also collect water directly into a bucket or pail by washing and rinsing directly from a standing tap or hose. To filter out hair, lint and other dirt, you might want to put a piece of fine wire mesh, mosquito screen or an old piece of muslin, cheesecloth or light bedsheet over the opening of the bucket. Use pegs or clips to hold the cloth or screen in place over the opening of the bucket. This way, the piece of screen or cloth acts as a sieve to filter out dirt from the greywater.

4. Some items such as delicate items of clothing, shoes and rugs may need to be handwashed. Pour away the water used for soaking these items, as the water in the earliest stage is likely to be dirty and contaminated. Collect the water from the subsequent rounds of washing and rinsing for reuse in the bathroom or garden. 


REUSING GREYWATER:

1. It is safe to use greywater on trees, ornamental plants and non-edible plants. There is some degree of risk to watering vegetables and herbs with greywater that comes from the bathroom and kitchen. If you do insist on using greywater on edible plants, pour the water into the soil / at the plants' roots, and not all over the leaves and edible parts of the plants. 

2. The average person flushes the toilet 5 times a day. Toilets make up 31% of household water consumption. If you were to place a greywater bucket and scoop by the toilet and encourage those who use the toilet to flush using greywater, you can potentially save over 70 litres of water per person per day. Ensure that the greywater is free of grease, lint and dirt that may clog up the plumbing. The last person to use the toilet that night should flush it with the water in the cistern to 'rinse' the toilet and therefore prevent dirt and stains from building up in the toilet. 

3. If you have pets, you can use greywater to wash cat litter trays, or to flush away animal waste. Use clean water from the tap only for rinsing after soaping and scrubbing the litter trays. 

4. Use greywater to flush or wash the driveway or other outdoor areas. Use clean water from a tap or hose only for the final rinse to ensure that the floor does not end up slippery, stained or dirty when dry. 

Do you have any ideas to share or feedback to provide on greywater collection and reuse? If so, please email us at gl.mnselangor@yahoo.com!

Friday, August 8, 2014

Eco Kids Column: Keeping Cool In The Heatwave

Eco Kids Column, Pencinta Alam Sept 2014

Keeping Cool In The Heatwave
By Wong Ee Lynn

The recurring hot and dry season can be a source of discomfort and frustration for many. Some people complain that they are unable to sleep at night without an air-conditioning unit in their bedrooms. If you are one of those people, you may want to consider these tips to help you keep cool:

If you do not have an air-conditioned bedroom:
1. Keep the house shut tight during the day. Don't let in unwanted heat and humidity. Open up the windows to ventilate at night either naturally or with fans. 
2. Install awnings on windows to provide shade.
3. Plant trees for shade around the house, especially as ‘sun-breakers’ outside windows.
4. Install window shades or mini-blinds. Mini-blinds can reduce solar heat gain by 40-50%.  
5. Have a cold shower or a cold drink before bed to help bring your temperature down.

If you do have an air-conditioning unit in your home:
1. We hope it is a high-efficiency air conditioner with Energy Star ratings!
2. Do not use a dehumidifier at the same time your air conditioner is operating. The dehumidifier will increase the cooling load and force the air conditioner to work harder. 
3. To reduce energy wastage, seal all air conditioner ducts.
4. Keep the thermostat set at 23 degrees Celsius or higher if using ceiling fans. Don't air-condition unused rooms.
5. Maintain your air conditioners properly to maximise efficiency. Clean the filters every month if you use it frequently. Normal dust build-up can reduce airflow by 1% per week.
6. Provide shade for your room air conditioner, or the outside half of your central air conditioner if at all possible. This will increase the unit's efficiency by 5 - 10%.
7. Consider sharing an air-conditioned sleeping space with your parents or siblings to reduce the need to use an air-conditioner in more than one room. 
8. Use the timer to switch your air-conditioner off after 1-2 hours, when the room is sufficiently cool and you are already asleep. Keep your fan on to ventilate the room. The room should be able to remain cool until morning. 
9. Switch on the air-conditioner only after you have entered the room. Don't keep an air-conditioner running if there is no-one in the room. Always switch it off when the room is sufficiently cool, and do not keep it running longer than is necessary. 



Here is a DIY Project called a 'Poor Man's Air-Conditioning Unit', which has proven popular with students and renters! The best thing is that it uses items you already have, or items that would otherwise be recycled or discarded. 
You need:
1. 2 or more beverage bottles. Fill with water and freeze. 
2. A table or standing fan.
3. Boxes, step stools or books to bring the bottles to the same height as the fan blades.
4. Trays or plastic takeout containers.

Instructions:
1. Freeze the bottles of water way ahead of time. The bigger the bottle of water, the longer the cooling effect will last. The trouble, however, is that not many people have the room to fit 2 large 1.5 litre soda bottles in their freezer! The cooling effect of 0.5 litre bottles like the ones in the picture will last at least for an hour.
2. Use the boxes, books or stepping stools to bring the bottles up to the height of the fan blades. Place the bottles upright in front of the fan so that the wind will blow through the column of frozen water bottles.
3. Put the bottles standing upright in the trays or takeout containers to capture the condensation and stop the water from damaging books and furniture.
4. Switch the fan on and allow the wind to blow through the column of frozen water bottles and at you. In the morning, remember to put the bottles back into the freezer so that they will have time to freeze and you will be able to use them again the following night.

Stay cool, use energy and resources wisely and tread gently on the good Earth!

Collaborative Consumption and an introduction to the Green Living Little Free Library

Green Living Column for Pencinta Alam Sept 2014


COLLABORATIVE CONSUMPTION AND AN INTRODUCTION TO THE GREEN LIVING LITTLE FREE LIBRARY
By Wong Ee Lynn

As individuals concerned about the environment, many of us are aware of the adverse environmental impact of excessive consumerism. At the same time, we also realise that increased economic prosperity since the middle of the 20th century means that we are often surrounded by an abundance of assets. Many of us acquire or possess items that are infrequently used -- such as electric drills, power washers, holiday homes, books that are read only once and toys and bicycles that are outgrown. 

As communities become more aware of this abundance of assets, many initiatives have been set up around the world by organisations and individuals to share such assets. The advantages of a sharing economy, also known as collaborative consumption or a collaborative economy, are that it reduces the impact of consumerism on the environment (i.e. reduced need for materials extraction, production, consumption and disposal), saves money and resources, and connects individuals and communities. 

Examples of collaborative consumption include the following:
1. Community edible gardens where residents and volunteers grow fruits, herbs and vegetables in a public space and enjoy the harvest together;
2. Community co-operatives, secondhand sales, and jumble sales; 
3. Peer-lending programmes and borrowing shops, such as this one in Berlin;
4. Car-sharing and bike-sharing programmes
5. Couchsurfing and vacation rental initiatives such as AirBnB;
6. Homeschooling cooperatives and childcare services such as daycare and preschool cooperatives run by parents;
7. Little Free Libraries that do away with traditional membership and book return rules.



The Green Living SIG recently set up a Little Free Library outside the Malaysian Nature Society Headquarters at JKR 641, Jalan Kelantan, Federal Hill to advance the cause of collaborative consumption and also to share reading materials. It is located in the porch, outside the front door, right by the mailbox.


The rules of the Little Free Library are as follows:
1. No due dates, deadlines, recording system or membership system.
2. No opening hours or closing times. Just drop by the porch, pick a book or two, and leave other books for others to enjoy. The night watchman will be around to ensure that people don't hog all the books or clear the entire bookcase! (P/S: A coffee or a kind word for the night watchman would be nice)
3. Feel free to donate any books or magazines, and spread the word.
4. You can decide to return the book you took, donate another book in its stead, donate the book you took to a worthy cause, or keep it if you really love it. This is a non-profit collaborative consumption initiative, so please don't destroy, discard or sell the books from the Little Free Library!


We wish you many happy hours of reading and hope you will drop by to take and exchange books. We also welcome suggestions for future collaborative consumption ideas (e.g. A community edible garden outside the MNS HQ? A Facebook Collaborative Consumption group offering pre-loved assets for sale/rental/barter/borrowing?), so please email us at gl.mnselangor@yahoo.com or leave a post on the MNS Green Living Facebook group with your fantastic ideas, and we promise you we will try to discuss and consider each one!

                







Tuesday, July 8, 2014

Green Living Visit-and-Volunteer Session at the 'Eats, Shoots and Roots' Edible Garden

PENCINTA ALAM AUGUST 2014 
GREEN LIVING COLUMN 
Activity Report: Green Living Visit-and-Volunteer Session at the 'Eats, Shoots and Roots' Edible Garden. 
By Wong Ee Lynn 

Our physical health is interconnected with that of our environment and immediate community. This explains, in part, the rising popularity of edible gardens and community gardens. Gardening benefits our physical and mental health; growing our own food even more so. Edible gardening teaches us self-sufficiency, brings us satisfaction, helps us reconnect with the Earth, and puts food on the table that isn't laden with chemicals, heavily packaged, transported across miles or produced by agricultural giants and biotech companies. Community gardening enables us to learn from one another and affords us the companionship of like-minded persons. 

MNS Green Living members and supporters paid a visit to the 'Eats, Shoots and Roots' ('ESR') Edible Garden in Petaling Jaya to learn more about edible gardening for urban households and to contribute our time and energy as volunteer gardeners on Sunday, 6th July 2014. 

ESR is a social enterprise based in Petaling Jaya with the objective of empowering urban communities and individuals with the skills and tools to grow their own food, and to develop a sense of resilience in the city. It was one of the 6 recipients of the Arthur Guinness Fund and British Council Social Enterprise 'Entrepreneurs for Good' Award in 2013. In the course of our 2.5-hour session at the ESR garden in a residential home in Petaling Jaya, we learned about different types of garden beds, gardening methods, the uses of many beneficial edible plants and the ideal growing conditions for various types of plants. 

MNS members Pasupathy and Sally even brought plants to share and swap with the group. There was much laughter and camaraderie and the session was concluded with a small tea party during which plants were exchanged and vegetable seeds were given out to the thrilled participants. 

Green Living would like to express our heartfelt appreciation to Shao-Lyn and Beatrice of ESR for their time, patience, guidance and companionship. 

To learn more about 'Eats, Shoots and Roots', please visit their official website at eatsshootsandroots.org and 'Like' them on Facebook at https://www.facebook.com/eatsshootsandroots

Photos of the Visit-and-Volunteer Session: 

Tour of the front garden. 


Old glass bottles are repurposed as garden borders. 


Shao-Lyn explained how a Hugel Bed works. A Hugel Bed is basically a raised garden bed, with logs buried underneath, to grow a garden without irrigation or fertilization. 


Herb Spirals are space-saving and water-saving as they are constructed vertically. Plants that need the least water, e.g. rosemary, are planted at the top, with the plants that need the most water, e.g. aloe vera, planted at the bottom, so that the water trickles down from the plants on top to the ones at the bottom. 


A little garden pond with kangkung (water convolvulus) and water lettuce. 


A greywater harvesting and reusing system. 


Container gardens for edible gardening are perfect if you live in a small rented space or in an apartment. Save your carrot tops and plant them in pots like ESR has done, and you will soon be able to harvest your very own crop of carrots.

The vermicompost bin is constructed out of salvaged wood and a bathtub that one of the ESR members found by the roadside. The Red Wrigglers in the bin have turned kitchen and garden waste into rich, fertile mulch. 


ESR's volunteer Beatrice demonstrates potting and replanting techniques.  


Joanne weeds the Hugel Bed. 


Beng Beng clears dead creepers from the fence. 


A group photo of the participants for posterity. 


Seed starter kits containing non-hybrid, non-GMO seeds for sale and distribution.

Tuesday, June 10, 2014

BYOB Green Concepts -- Paving the way to a a plastic packaging-free revolution

Green Living Column, Pencinta Alam July 2014
BYOB Green Concepts -- Paving the way to a a plastic packaging-free revolution
By Wong Ee Lynn
<gl.mnselangor@yahoo.com>

We all know how most of our plastic waste end up in landfills, rivers and oceans. We know how our plastic packaging profligacy ends up endangering wildlife, marine life and even domestic and farm animals. Green Living has been advocating reducing, reusing and recycling for years, but for many years there weren't many alternatives to recycling the empty plastic packaging that our household cleaning solutions and personal care products come in. 

For years, our standard response has been to reduce the amount of cleaning agents we use, to clean with cleaning solutions and soaps less frequently and only when necessary, to use cleaning solutions such as vinegar and baking soda (which unfortunately comes in packaging, too) and to buy eco-friendly products that come in biodegradable packaging or post-consumer recycled plastic packaging. This means that choosing eco-friendly alternatives often becomes an expensive and tiresome option, rather than something we can and should all do as a matter of course. 

Sometime last year, however, other Malaysian Nature Society forum members started to recommend a retail outlet known as BYOB Green Concepts (Bring Your Own Bottle)   where one can purchase cleaning solutions and shampoo/soap refills for a very reasonable price. Green Living decided to visit the outlet in Damansara Kim.


We were greeted at the entrance by a robot constructed out of empty containers to collect used bottles in. This is a brilliant idea, as first-time visitors and passersby who stop by without empties could then make use of the donated bottles and containers without having to go home, collect their empties and return another day. What a good way to share and reuse resources, and reduce the fuel usage of those who would otherwise have to return another day! 




The store concept is commendable and the layout and store design are consistent with their emphasis on the 3Rs. We love the pallet furniture and the repurposed bottles and cans as part of their interior decoration. The store has very clear signs on their products and price range, which is helpful. 






We also love it that they have many informative posters on plastic waste and waste reduction tips placed strategically all around the outlet. 





The store manager very kindly allowed me into the staff area to take photographs of the jerry cans filled with different soaps and cleaning solutions. Service was quick, efficient, polite and friendly. 

Apart from conventional dishwashing liquid, cleaning solutions and personal care products, BYOB also has a plant-based, eco-friendly range of cleaning solutions known as "OMG". 

We should all do whatever we can to reduce waste and reduce our environmental impact and BYOB Green Concepts is a good place to start. 



For more information, please visit the following links: BYOB Green Concepts on Facebook: BYOB Malaysia
List of outlets in Malaysia: Outlets Location

BYOB Green Concepts Damansara Outlet
Address :No,15, SS20/11, Damansara Kim,47400 Petaling Jaya, Selangor.Contact Person : Clytia WongTel : 012 2455480Google Map Link : http://ow.ly/ahsfVGPS co-ordinates : 3.134820, 101.626256Opening hours: 10am-6pm on weekdays.10am-4pm on weekends.Closed on Wednesday


BYOB Kuchai Avenue OutletAddress : 1-1-1 Jalan Kuchai Maju 13, Kuchai Avenue Service Apartment, 58200 Kuala LumpurTel : 014 - 9703703Contact Person : Mdm. ChewGoogle map link : http://ow.ly/ek1t4 (opposite Kuchai NSK Hypermarket)Opening hours: Mon - Fri: 1030am - 5.30pmWeekends & PHs: 10am -6pmClosed on Tuesday

BYOB Kuching OutletAddress :3025, Sublot 8,Ground Floor,Jalan Tun Ahmad Zaidi Adruce,93150 Kuching. Tel : 013-8106863 / 016-2028160Contact Person : Ms Lilian LeeOpening hours :Mon - Fri : 8am - 6pmWeekends : 8am-1pmClosed on SundayGoogle Map : http://goo.gl/maps/ZxmYv 


BYOB Sibu Outlet (Sarawak)Address :No.9, Lorong Pedada 20D,96000 Sibu, Sarawak.Tel no : 016-8781090Contact Person : Mdm. Kathleen LauOpening hours :Mon - Sat : 8:30am - 5:30pmClosed on SundayGoogle Map : http://goo.gl/maps/B1etH


BYOB Miri (Sarawak)Ground Floor Lot 2154,Saberkas Commercial Center,98000 Miri,SarawakTel : 016-8538998Contact Person : Mr. MingOpening hours :Mon - Sat : 8:30am - 5:30pmClosed on SundayGoogle Map : http://goo.gl/maps/fpnaa


BYOB Limbang (Sarawak)Lot No. 17, Jalan Merdeka,98700 Limbang, Sarawak.Tel : 0198195757 (Mdm. Wong)Opening hours :Monday to Sunday including public holiday from 8am to 6pm. Google Map : http://bit.ly/S6A31x


BYOB Bukit Tinggi, Johor.No.8, Jalan Mangga 1, Taman Kota Jaya,81900 Kota Tinggi, Johor.Tel : 012-4881114Contact Person : Mr. ChanGoogle map link : http://bit.ly/1jVjGiZOpening hours: Mon - Fri: 1030am - 5.30pmClosed on Sunday and Public Holidays


BYOB Temerloh (Pahang)No. 13, Jalan Bahagia 31,Taman Sri Bahagia,28000 Temerloh,Pahang.Tel : 014-9203986Contact Person : Ms. TanGoogle Map : 3.450902,102.40912 - Google Maps