Showing posts with label Green Labelling. Show all posts
Showing posts with label Green Labelling. Show all posts

Tuesday, March 4, 2014

What Goes Into Your Cuppa? Coffee Labelling and Certification

PENCINTA ALAM APRIL 2014
GREEN LIVING COLUMN

WHAT GOES INTO YOUR CUPPA? COFFEE LABELLING AND CERTIFICATION
By Wong Ee Lynn
<gl.mnselangor@yahoo.com>

After tobacco and cotton, conventionally-produced coffee is the third most heavily chemically-treated crop in the world. Not only are some of the synthetic pesticides and fertilizers used banned in most developed nations; they’re often used without any genuine regulatory supervision.

While some people fear pesticide residues in their coffee, there have been reports that since it’s the coffee cherry that has these chemicals applied to it, the complete removal of the fruit/pulp during
processing would mean no chemical residue was present in or on the beans. Such reports add that roasting the beans to the usual high internal temperatures (above 400°F) would drive off any chemical residue that might, by chance, remain. Others disagree; there has been speculation that agrochemicals may be taken up through the roots into coffee plants, in which case coffee beans could be carrying their residues.

Consumers also need to consider the adverse effect of all this chemical use on the coffee farmers, their families, and the environment. Runoff from synthetic pesticides and fertilizers contaminates both land and water for the people who grow coffee plants, causing immediate as well as long-term health problems. The chemicals themselves wipe out many species of plant and animal (especially insect) life indigenous to any area where they’re applied, and there’s no lack of evidence to suggest that both direct and indirect contact with many of these agrochemicals makes people very sick, especially children.

As responsible consumers, we must all strive to choose the most sustainable and socially and environmentally responsible coffee products available. The following is a list of labels and certifications and what they mean, as well as examples of such coffee products available in Malaysia.

1. Organic coffee:
As with other organic crops, certified organic coffee is grown without most synthetic pesticides and fertilizers and is fairly sustainable, although there is no criteria for shade cover. Because of coffee’s growth requirements, it’s likely that organic coffee has been grown under some kind of shade. However, many farmers shade their coffee using other crops or non-native, heavily pruned trees that provide substantially less habitat for birds, and the organic label offers no information about this.
As part of organic regulations, organic coffee must be grown on land that has not seen the use of synthetic pesticides, fertilizers, or other prohibited substances for three years, there must be a sufficient buffer zone between the organic coffee and any conventional crop, and the farmer must have a suitable crop rotation plan to help prevent soil erosion, pests and the depletion of soil nutrients.
Examples of organic coffee available in Malaysia: Nature's Cuppa, Ikea Ekologist Bryggkaffe Mellanrost, Doi Chaang Coffee, Boncafe Organic.
2. Bird-Friendly.





Certified by scientists from the Smithsonian Migratory Bird Center, this coffee is organic and meets strict requirements for both the amount of shade and the type of forest in which the coffee is grown. Bird Friendly coffee farms are unique places where forest canopy and working farm merge into a single habitat. By paying a little extra and insisting on Bird Friendly coffee, you can help farmers hold out against economic pressures and continue preserving these valuable lands.

3. Rainforest Alliance.

The most popular environmentally friendly certification for coffee as well as tea, cocoa, and fruits, Rainforest Alliance requires alternatives to chemical and pesticide use (although they stop short of organic certification), erosion control, restricted water use, and ecosystem management efforts. Because Rainforest Alliance develops standards for a wide range of farms, their shade-cover requirements are not as demanding as Bird Friendly coffee. Also, Rainforest Alliance allows coffee blends to be sold with the Rainforest Alliance label even if only a percentage of the beans (currently only 30 percent, with plans to scale up to 90 percent) carry the certification. Rainforest Alliance has a laudable goal to make a difference on a fairly large scale (they certified 540 million pounds of coffee in 2011), but there is no guarantee their certified coffee farms meet the wintering needs of migrant songbirds.

4. Shade-grown.
“Shade-grown” labels often appear on specialty coffees, but unfortunately this designation is not regulated and doesn’t tell you much about the growing conditions at the farm. When the idea for Bird Friendly coffee was hatched by the Smithsonian Migratory Bird Center in 1996, plans for the certification process faltered while coffee companies quickly adopted the term “shade-grown” as a marketing buzzword. Unfortunately, this type of coffee can be grown among sparse trees on farms that lack diverse forest structure. Some shade-grown coffee is even grown under only the flimsy cover of banana trees fed artificial fertilizers and pesticides.

5. Fair Trade:

Fair Trade coffee can help farmers escape poverty. Most small-scale family farmers live in remote locations and lack access to credit, so they are vulnerable to middlemen who offer cash for their coffee at a fraction of its value. Fair Trade guarantees farmers a minimum price, and links farmers directly with importers, creating long-term sustainability. Through Fair Trade, farmers earn better incomes, allowing them to hold on to their land and invest in quality. Fairtrade Standards for coffee act as a safety net against the unpredictable market. They provide security to coffee producers so that they will get a price that covers their average costs of sustainable production.
Examples of Fair Trade coffee available in Malaysia: Tesco Finest Fairtrade Espresso, Doi Chaang Coffee.
6. UTZ Certified:
UTZ Certified is a label and programme for sustainable farming of agricultural products launched in 2002, for coffee, tea, cocoa, and other products. UTZ Certified products are traceable from grower to end product manufacturers (e.g. in coffee this is the roaster). The foundation operates a web-based track-and-trace system, showing the buyers of UTZ certified products links to the certified source(s). Some coffee brands and retailers also provide their customers with this transparency through online coffee tracers. Independent, third party auditors make annual inspections to ensure coffee producers comply with the Code of Conduct. Coffee with an UTZ certification has added value in the sense that it assures buyers that their coffee has been produced according to an internationally recognized standard for responsible production, i.e. according to the UTZ Certified Code of Conduct. Buyers recognize this extra value by paying coffee growers a price premium for UTZ-certified coffee. An UTZ certification empowers coffee growers to negotiate a better price for their product. They have access to information about average prices and premiums for the all the coffees sold as UTZ Certified. Furthermore, twice a year a Supply & Demand Analysis is published, where the major trends from the past and the expectations for the future are presented. This publication is an important source of information both for producers and buyers.
Examples of UTZ-certified coffee available in Malaysia: Ikea Ekologist Bryggkaffe Mellanrost.
(Sources: http://www.thenibble.com/reviews/nutri/matter/organic-coffee3.asp
http://blog.allaboutbirds.org/2012/10/09/making-sense-of-coffee-labels-shade-grown-organic-fair-trade-bird-friendl/
https://www.utzcertified.org/en/products/coffee
http://www.ethicalcoffee.net/bird.html
)

Tuesday, March 12, 2013

Genetically-Modified Foods and How They Affect Us

PENCINTA ALAM APRIL 2013 
GREEN LIVING COLUMN

GENETICALLY-MODIFIED FOODS AND HOW THEY AFFECT US

(Sourced and adapted from Care2.com and Mercola.com. Available at: http://www.care2.com/greenliving/health-risks-of-eating-gmo-foods.html and http://articles.mercola.com/sites/articles/archive/2013/03/05/gmo-affects-climate-change.aspx)

HEALTH CONCERNS:

Genetically modified organisms, or GMOs, are any living thing that has had its genetic material altered in some way through human scientific interference. This does not refer to “selective breeding,” such as when certain crops are selectively bred by gardeners over time to withstand heat, for instance, or the process by which different dog breeds were developed over time.

Instead, GMOs undergo a form of gene therapy under lab conditions whereby segments of DNA are spliced, rearranged or removed altogether.

You may have been eating genetically modified food for years and not even know it. In the United States, much of the corn and soybeans produced (especially those to be fed to livestock or to provide filler material in processed foods at the supermarket) contain some portion of genetically modified material.

GMOs have infiltrated our shops and food chain largely without much study into their long-term health effects on our bodies. However, The Environmental Working Group conservatively estimates that each American consumes about 190 pounds of GM foods every year despite this lack of research. Choosy consumers are worried about these potential health impacts:

1. Allergies

Perhaps the number one health concern over GM technology is its capacity to create new allergens in our food supply. Allergic reactions typically are brought on by proteins. Nearly every transfer of genetic material from one host into a new one results in the creation of novel proteins. Genetic engineering can increase the levels of a naturally occurring allergen already present in a food or insert allergenic properties into a food that did not previously contain them. It can also result in brand new allergens we’ve never before known.

2. Antibiotic Resistance

Genetic engineers rely heavily on antibiotics to guide experiments. It works like this: Not all host cells will take up foreign genes, so engineers attach a trait for a particular type of antibiotic resistance to the gene they introduce into host cells. After they have introduced the gene into the cells, they douse all the cells with the antibiotic to see which ones survive. The surviving cells are antibiotic-resistant, and therefore engineers know they have taken up the foreign gene.

Overuse of antibiotics can potentially cause the development of antibiotic-resistant pathogens. Several health organizations, including the World Health Organization and the American Medical Association, have spoken out about the need for the use of these antibiotics to be phased out of the process of making GM foods.

3. Pesticide Exposure

The majority of GM crops in cultivation are engineered to contain a gene for pesticide resistance. Most are “Roundup Ready,” meaning they can be sprayed with Monsanto’s glyphosate herbicide Roundup without being harmed. The idea is that if the crop itself is immune to Roundup, you can spray it to kill any weeds endangering the plant without worrying about harming your crop.

Sound like a good thing? Only if increased human exposure to pesticides is a good thing. Glyphosate has been linked to numerous health problems in animal studies, among them birth defects, reproductive damage, cancer and endocrine disruption.

4. Unpredictability and the Unknown

Foreign genetic material in a host can cause other genetic material in that host to behave erratically. Genes can be suppressed or overexpressed, causing a wide variety of results. One consequence of over-expression, for example, can be cancer. Nutritional problems can also result from the transfer. In one example, cows that ate Roundup Ready soybeans produced milk with more fat in it.

In another example, milk from cows injected with a genetically engineered growth hormone was found by a number of researchers, including those published in the journal Lancet, to have substantially higher levels of a compound known as insulin-like growth factor-1, which is linked to human breast, colon and prostate cancers. The milk also has higher levels of bovine growth hormones in it, along with pus and sometimes antibiotics.

GM crops have been linked to health problems as diverse as reproductive damage, cancer, Alzheimer’s disease and diabetes. Concerned scientists have been outspoken about these risks.

ENVIRONMENTAL CONCERNS:

Corn and soy—much of which are genetically engineered—are rapidly overtaking native grasslands in some parts of the world, including a number of US states. This is a trend that may have a not-so-insignificant impact on our environment and subsequently, our ability to secure our food supply long-term.

The "faster, bigger, cheaper" approach to food is slowly draining dry our planet's resources and compromising our health. The Earth's soil is depleting at more than 13 percent the rate it can be replaced, and we’ve already lost 75 percent of the world's crop varieties over the last century. Corn, soybeans, wheat, and to some degree rice, are the most common crops grown with monocropping techniques. In fact, corn, wheat and rice now account for 60 percent of human caloric intake, according to the UN Food and Agriculture Organization.

According to an articleon GreenFudge.org, monoculture is detrimental to the environment for a number of reasons, including the following:
 * It damages soil ecology by depleting and reducing the diversity of soil nutrients
 * It creates an unbuffered niche for parasitic species to take over, making crops more vulnerable to opportunistic pathogens that can quickly wipe out an entire crop
 * It increases dependency on chemical pesticides, fertilizers, antibiotics and genetically modified organisms (GMOs)
 * It increases reliance on expensive specialized farm equipment and machinery that require heavy use of fossil fuels
 * It destroys biodiversity

By contrast, polyculture (the traditional rotation of crops and livestock) better serves both land and people. Polyculture evolved to meet the complete nutritional needs of a local community. Polyculture, when done mindfully, automatically replenishes what is taken out, which makes it sustainable with minimal effort.

THE LABELLING OF GMO PRODUCTS:

GMO labelling was introduced to give consumers the freedom to choose between GMOs and conventional products. Essentially, if a foodstuff is produced using genetic engineering, this must be indicated on its label. 

As of June 14, 2010, new regulations regarding the labeling of genetically modified organisms (GMOs) in food have been enacted in Malaysia through amendments to the Food Regulations under the Food Act 1983.

These regulations are in accordance with provisions found in the Biosafety Act of Malaysia that require the identification and labeling of living modified organisms (LMOs), which itself has been enacted as part of Malaysia’s responsibilities as asignatory to the Cartagena Protocol on Biosafety to the Convention on BiologicalDiversity of the United Nations.

Friday, January 11, 2013

Nanotechnology and Safety: Some Questions and Answers


Pencinta Alam February 2013
Green Living Column


NANOTECHNOLOGY AND SAFETY: SOME QUESTIONS AND ANSWERS

You may be surprised to find out how many products on the market utilise nanotechnology.
    * Sunscreen - Many sunscreens contain nanoparticles of zinc oxide or titanium oxide. Older sunscreen formulas use larger particles, which is what gives most sunscreens their whitish color. Smaller particles are less visible, meaning that when you rub the sunscreen into your skin, it doesn't give you a whitish tinge.
    * Self-cleaning glass - A company called Pilkington offers a product they call Activ Glass, which uses nanoparticles to make the glassphotocatalytic and hydrophilic. The photocatalytic effect means that when UV radiation from light hits the glass, nanoparticles become energized and begin to break down and loosen organic molecules on the glass (in other words, dirt). Hydrophilic means that when water makes contact with the glass, it spreads across the glass evenly, which helps wash the glass clean.
    * Clothing - Scientists are using nanoparticles to enhance your clothing. By coating fabrics with a thin layer of zinc oxide nanoparticles, manufacturers can create clothes that give better protection from UV radiation. Some clothes have nanoparticles in the form of little hairs or whiskers that help repel water and other materials, making the clothing stain-resistant.
    * Scratch-resistant coatings - Engineers discovered that adding aluminum silicate nanoparticles to scratch-resistant polymer coatings made the coatings more effective, increasing resistance to chipping and scratching. Scratch-resistant coatings are common on everything from cars to eyeglass lenses.
    * Antimicrobial bandages - Scientist Robert Burrell created a process to manufacture antibacterial bandages using nanoparticles of silver. Silver ions block microbes' cellular respiration [source:Burnsurgery.org]. In other words, silver smothers harmful cells, killing them.

Q: I’ve just heard that an organic certification agency has added nanotechnology to its list of forbidden things. What is it and should I be concerned about it?


A: Nanotechnology is a powerful platform for manipulating matter at the level of atoms and molecules in order to alter their properties. Nanomaterials are defined as particles having one or more dimensions of 100nm or less. One nanometer (nm) is one millionth of a millimeter and one billionth of a meter – or approximately one 80,000th of the width of a human hair. A strand of DNA is 2.5nm wide and a red blood cell 7,000 nm.
The fundamental properties of matter change at the nanoscale. According to research conducted at the University of Rochester’s Department of Environmental Medicine and published in Environmental Health Perspectives in 2005, altered properties can include color, solubility, material strength, electrical conductivity, magnetic behavior, mobility (within the environment and within the human body), chemical reactivity and biological activity. 

The manufacture of products using nanotechnology has exploded in recent years, creating something akin to a gold rush mentality. More than 720 products containing nanomaterials are now on the market. They include sunscreens and cosmetics, food additives, temperature-moderating clothing, food packaging, agricultural fertilizers, computer chips and mobile phones, inks, computer storage devices and displays, football stadium lights, tennis racquets, burn dressings and dental binding agents. Nanotechnology proponents envision it being used in the future to create cheaper ways of producing electricity from the sun, earlier and better diagnostics and treatment of diseases and water purification in developing countries. Currently, there is an estimated $9 billion a year worth of research being done.

There is no doubt that nanotechnology will have a massive impact on all industries and sectors of the economy, society and ecology. Opinion is divided as to whether these changes will be positive or negative. But there is enough concern that The Soil Association in the U.K. – one of the world’s pioneers of organic agriculture – announced in January that it has banned human-made nano- materials from the organic cosmetics, foods and textiles that it certifies. A 2007 survey by 15 governments estimates there are at least 70 nanotech food-related applications already on the market and most major food and beverage corporations are investing in nanotech R&D.


In a statement, The Soil Association explained its motivation: “Our concern with nanoparticles lies in the fact that the properties of materials at this size can differ significantly from those at larger scales. Nanoparticles are so small they can sometimes bypass the body’s natural protective boundaries such as skin…Industry and government are belatedly conducting safety tests that will take several years to reach firm conclusions. Therefore we’ve applied the precautionary principle.”


And that’s the problem: Products containing nanomaterials have been released commercially in the absence of regulatory oversight and in spite of warnings from some of the oldest and most respected scientific bodies in the world, such as the U.K.’s Royal Society and the Royal Academy of Engineering, which published a report in 2004 urging tighter controls on the industry, suggesting that nanomaterials be treated like new chemicals.

In particular, the report highlighted the potential risk of “free” nanoparticles that it said could escape into the atmosphere, be inhaled and have an effect on health, in the same way that ultra fine particles that are a by-produce of forest  fires, volcanoes and processes like welding and vehicle combustion can be harmful to health. Professor Mark Welland, head of the University of Cambridge Nanoscale Science Laboratory, says that we know inhaled nanoparticles found in the bloodstream have dispersed throughout the brain. But, he adds, it is not known if this poses a health risk.

According to a 2006 report prepared under the auspices of the U.S. Congress by that country’s National Research Council, there is also evidence that engineered nanoparticles can have adverse effects on the health of laboratory animals, enter human cells and trigger chemical reactions in soil, interfering with biological and ecological processes. That report also urged precaution to protect the health and safety of workers, the public and the environment.

Oxford University’s Dr. Alexis Vlandas is Nanotechnology spokesperson for International Network of Engineers and Scientists for Global Responsibility also worries about nanoparticles entering the human body. He says, “A much more proactive effort is needed to understand the complex phenomena (bio-accumulation, degradation, unforeseen chemical reactions, etc.) which could lead to negative impact on human health or the environment.”

Nevertheless, there is still no legal requirement anywhere in the world for manufacturers to conduct new safety tests on nano-scale ingredients. Nor is there any requirement for manufacturers to demonstrate that they do not present a negative impact to the environment or to indicate the presence of nano-scale ingredients on product labels. In fact, there is not even an internationally accepted nomenclature, set of definitions and measurement systems for nanotechnology, although that is being worked on. And, finally, the social, economic and ethical challenges posed by nanotechnologies have yet to be addressed.

Nowhere are untested nanomaterials entering consumer products faster than in the personal care and cosmetics industries. And their use is of concern because these products are used daily and are designed to be used directly on the skin. They may be inhaled and are often ingested. While the jury is still out on whether nanomaterials can enter intact skin, studies show that broken skin is an ineffective barrier. This suggests that the presence of acne, eczema or shaving wounds is likely to enable the uptake of nanoparticles into the body. Furthermore, in preparing its 2006 report Nanomaterials, Sunscreen and Cosmetics: Small Ingredients, Big Risks, Friends of the Earth (FOE) found that many cosmetics and personal care products contain ingredients that intentionally act as “penetration enhancers,” raising concerns they may increase the likelihood of skin uptake of nanomaterials and possible entry into the blood stream.

Nano-scale carbon molecules called “fullerenes” or “buckyballs” are among the ingredients currently being used in face creams and moisturizers. They have been found to cause brain damage in fish. Even low levels of exposure to fullerenes have been shown to damage human liver cells. Chemistry professor Tony Ryan of the University of Sheffield in England has questioned their safety. “I wouldn’t put buckyballs anywhere near my face,” he says. “We need to understand more about the toxicology. One of the potential dangers…is: Are we creating a new asbestos? The asbestosis response is based on the shape of the particle. Part of the issue is in the shape of the molecule and how they’re introduced. We just need to be careful about the risk versus the benefit.”

Nanoparticles of zinc oxide and titanium dioxide are used to make sunscreens transparent but, says FOE, they have been shown to be photoactive, producing free radicals and causing DNA damage to skin cells when exposed to UV light. In 2007, Consumer Reports asked an outside lab to test for nanoparticles of zinc oxide and titanium dioxide in eight sunscreens that listed either compound on their label. All eight contained the nanoparticles, yet only one disclosed their use.

The ETC Group, a pioneering Ottawa-based organization working on global issues like biotechnology, conservation of agricultural biodiversity and food security, takes a strong stand on nanotechnology. It cautions that while it offers opportunities for society, it also involves profound ethical, social and environmental risks, not only because it is an enabling technology to the biotech industry, but also because it involves atomic manipulation and will make possible the fusing of the biological world and the mechanical. In 2003, the ETC Group called for a moratorium on research involving molecular self-assembly and self-replication until the ramifications have been studied.

They’re not the only organization calling for a moratorium. FOE-US has called for a moratorium on all commercial release of nanotechnological materials and products. They say, “Given the serious risks and impacts associated with nanotechnology’s introduction, public involvement in decision making regarding nanotechnology and the introduction of a regulatory regime based on the precautionary principle must be prerequisites to further commercialization of nanoproducts.”

In July of 2007, an international coalition of consumer, public health, environmental, labor, and civil society organizations spanning six continents called for strong, comprehensive over sight of nanotechnology and its products. Over 40 groups released a paper entitled Principles for the Oversight of Nano-technologies and Nanomaterials, citing risks to the public, workers and the environment and demanding a moratorium on it pending research and regulation.

“Even though potential health hazards stemming from exposure have been clearly identified, there are no mandatory workplace measures that require exposures to be assessed, workers to be trained or control measures to be implemented,” explains Bill Kojola of the AFL-CIO, which was part of the coalition. “This technology should not be rushed to market until these failings are corrected and workers assured of their safety.”

“Nanomaterials are entering the environment during manufacture, use and disposal of hundreds of products, even though we have no way to track the effects of this potent new form of pollution,” agrees Ian Illuminato of FOE. “By the time monitoring catches up to commerce, the damage will already have been done.”

There is also a concern that nano-technology will provide the tools for continuous surveillance, with implications for civil liberties. And then there’s the growing nano arms race, which could create a whole new generation of weapons of mass destruction including nano-biological weaponry. Over a decade ago, retired U.S. Admiral David Jeremiah told a conference on nanotechnology and global security that nanotechnology will prove more significant than nuclear weapons.

Fortunately, public pressure seems to be goading governments into action. The Environment, Healthy and Safety Division of the Organization for Economic Co-operation and Development has made the safety of nanomaterials a priority. Canada, Germany, Japan, Australia the U.K. and the U.S. have created working groups to look into the implications of nanotechnology commercialization.

However, the amounts of money being spent are minuscule in comparison to the $6 billion spent last year by governments worldwide on nanotech. (The U.S. government’s $5 billion between 2001 and 2006 is the biggest publicly funded science endeavor since the Apollo moon landing, with the largest portion funding military applications.)
In Canada, the Consumers Council has recently received a $60,000 grant from Canada’s Office of Consumer Affairs to study the impact of nanotechnology on consumers and to improve the capacity of consumers to advocate regarding regulatory decisions.

Here’s hoping other organic certification agencies follow The Soil Association’s lead and add nanotech to their lists of outlawed ingredients. Meanwhile, we think that product manufacturers and distributors must bear the burden of proof to demonstrate the safety of their products: If there is no independent health and safety data review for a nanotech product, then their products shouldn’t be sold.

(Edited and compiled from an original article by Wendy Priesnitz. Available at: http://www.naturallifemagazine.com/0804/asknl.htm)


Not enough data exists to know for sure if nanoparticles could have undesirable effects on the environment. Two areas are relevant here: 
(1) In free form nanoparticles can be released in the air or water during production (or production accidents) or as waste by-product of production, and ultimately accumulate in the soil, water or plant life. 
(2) In fixed form, where they are part of a manufactured substance or product, they will ultimately have to be recycled or disposed of as waste. It is not known yet whether certain nanoparticles will constitute a completely new class of non-biodegradable pollutant. In case they do, it is not known how such pollutants could be removed from air or water because most traditional filters are not suitable for such tasks (their pores are too big to catch nanoparticles).

Of the US$710 million spent in 2002 by the U.S. government on nanotechnology research, only $500,000 was spent on environmental impact assessments. Risks identified include: self-replicating nanobots aggressively or through slowly rising supremacy wiping out the whole biosphere; further destabilising the already endangered diversity of the biosphere.
Concerns have been raised about Silver Nano technology used by Samsung in a range of appliances such as washing machines and air purifiers.

To properly assess the health hazards of engineered nanoparticles the whole life cycle of these particles needs to be evaluated, including their fabrication, storage and distribution, application and potential abuse, and disposal. The impact on humans or the environment may vary at different stages of the life cycle.

Friday, April 13, 2012

Green Labelling on Household Products

PENCINTA ALAM DECEMBER 2010
GREEN LIVING COLUMN

GREEN LABELLING ON HOUSEHOLD PRODUCTS




Q: I've noticed all kinds of green claims and labels on a number of cleaners, specifically dishwashing detergents. What makes these cleaners 'green'?

A. We've seen these eco-friendly claims and labels, too. Some are meaningful, others meaningless. Terms like "natural," "environmentally friendly," and "nontoxic" lack standard definitions. Even "biodegradable" means little unless the information is specific, such as "biodegradable in three days" or "certified biodegradable."

But some of the claims you'll see aren't greenwashing and can point you in the direction of greener cleaners. A statement that a detergent is "certified biodegradable" has been independently verified, as is the Leaping Bunny symbol on some detergents. The presence of that logo indicates that a product wasn't tested on animals during any stage of its development. Keep this shopping tip in mind: Look for specific claims such as "contains no artificial dyes or fragrances," then look at the ingredients list if there is one, which might help confirm the claim.


Q: How do I read green labels? What does each term mean?

A: There are many green labels in the market. Understanding the meaning of the label should help the consumer determine whether the product is worth purchasing or not.

Organic – The ingredients of products labelled "organic" are produced without the use of pesticides, synthetic fertilizers, growth hormones or antibiotics. It is produced in the most natural state as possible. Items that generally bear this label include food products, household cleaners, fibres such as cotton and wool, cosmetics and personal care products. This label is regulated by the governments of most countries. Individuals can look for “USDA organic” seal except for food products where “organic” is most commonly used. Producing organic products does help reduce the use of toxic chemicals that can harm the environment and possibly cause health risks. Purchasing organic products also helps to protect soil, air and water quality, and causes less harm to wildlife and bird populations than non-organic products.

Biodegradable – Once an item labelled "biodegradable" is disposed of, it can decompose into substances that can safely be reabsorbed into the soil. Household cleaners, personal care products and plastics commonly bear this label. The government does not regulate standards for this claim. However, some major retailers use Scientific Certification Systems or a private company to certify claims. Look for a seal of approval. Plastics should state that the product is “compostable”. Biodegradable products help to reduce waste in our landfills and pollution in soil and water.

Non-toxic – Household cleaning products generally contain this label. This label claim is not regulated by government standards. This label is controversial, as some consumer health activists have varying opinions on what is noted as safe from the manufacturer.

Natural – Most items listed 'natural' do not contain a clear definition. Products that contain this label are food, household cleaners, clothing, cosmetics, and personal care products. You may want to investigate the definition of 'natural' to make sure it is a wise purchasing decision. Some manufactures may use the term “natural” too loosely for the claim to have any real meaning.

DEA free – These products do not contain DEA (diethanolamine), a substance linked to cancer in animal studies. Household products and personal care products contain this label. There is no government standards for this claim. Although there has not been a link to cancer established in humans, the risk of cancer is constantly on the rise. Avoiding DEA may be beneficial if you are worried about potential health risks.

Environmentally safe – Most common products with this claim are household cleaners and personal care items. This claim is not measured by government standards. Environmentally safe products carry a vague definition. It may be better for the environment but not 100%, as even the organic products affect the environment and require a carbon-based footprint to transport them. This claim may also be too loose to have any real meaning unless substantiated in other ways, for example, through independent certification.

Sustainable – Sustainable products are made with renewable resources, such as forests harvested using methods to protect soil, water, and plant and animal life. Common products are wood, paper and latex products. They may carry a FSC seal that is granted by the Forest Stewardship Council. If you purchase sustainable products, watch for the seal of approval to help take better care of our forests.

No CFCs – These products do not contain CFCs (chlorofluorocarbons), which are chemicals that damage the Earth’s protective ozone layer. This claim does not meet most governments' standards. The US EPA (Environmental Protection Agency) and the governments of many countries banned CFCs in consumer products decades ago. CFC-free products may contain other harmful ingredients. It is not worthwhile to purchase a product based solely on the claim that it is CFC-free.

No parabens – These products do not contain parabens (chemical preservatives), which can interfere with endocrine function. Cosmetics, personal care products and pharmaceutical products carry this label and it is not regulated by government standards. The US FDA (Food and Drug Administration) state that parabens don’t pose a health risk at low levels. Some doctors suspect a possible link to breast cancer. If you are a health conscious individual you may wish to purchase products that do not contain parabens.

Non-polluting – There is no clear definition for this term. Some household cleaners may contain this claim. It is not a regulated label by the government. This label is very vague and you may want to concentrate on purchasing certified organic or biodegradable products instead.

Recycled – These are products that contain some recycled content. Paper products and office supplies are most common for carrying this label claim. Recycled products do have a positive impact on the environment and on waste management and recycling efforts, especially if it contains 30% or more post-consumer content.